A quick yeast pizza dough that's simple to make and tastes delicious!
1 large pizza crust
1 tablespoon yeast
1 cup water
2 tablespoons oil
1 teaspoon sugar
1 teaspoon salt
2 1/2 cups flour
Pizza toppings of your choice
1. Dissolve yeast in water and oil. Stir in sugar, salt, and flour.
2. Mix until a ball forms. Allow to rise for 5 minutes. Roll flat and place on a greased pizza/cookie sheet. Sprinkle with desired toppings. Bake at 375 degrees for 20 minutes or until the crust is golden.
This recipe and photo was submitted by guest chef Anne Jisca!
She writes, "This is a quick meal if you have the meat and grated cheese (in the freezer) ready to use. You can have a healthy meal in 30 minutes!"
|Average vote based on 2 reviews.|