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Apple Spice Syrup

Sat, 2008-09-20 22:05 by Tammy   Tags:
Recipe Name: 
Apple Spice Syrup
Picture: 
applespicesyrupban.jpg
Description: 

A spicy syrup made with apple juice and brown sugar -- not too sweet but full of flavor!

Yield: 

6 1/2 cups of syrup

Ingredients: 

6 cups apple juice (we use a can of concentrate and add water)
1 2/3 cup brown sugar (use more if you like a very sweet syrup)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
dash cloves
5 small apples, peeled, cored, and thinly sliced (optional)
1/2 cup clear jel/Sure Gel OR cornstarch

Instructions: 

1. Combine 5 cups of the apple juice with the sugar, spices, and apples (if using). Bring to a boil. (If using apples, simmer until apples are tender.)

2. In a small bowl, combine the remaining 1 cup apple juice with the cornstarch, stirring or whisking to remove lumps.

3. Add cornstarch mixture to boiling mixture and stir for a few minutes until mixture bubbles and thickens.

4. Serve hot over pancakes, waffles, or French toast!

Preparation Time: 

5 minutes

Cooking Time: 

10-15 minutes

Tammy's Review: 

This is a delicious spicy syrup that's not too sweet! You'll feel like you're eating something more like apple pie filling rather than an extremely sweet sugar syrup/candy. :) My rating: 9/10 (because I like brown sugar syrup better -- even though it's less healthy!)

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