A moist and slightly sweet homemade waffle batter
1 3/4 cups flour*
2 tablespoons sugar
1 tablespoon baking powder
1 3/4 cups milk
1/2 cup oil or melted butter
1 teaspoon vanilla
1. Combine dry ingredients in large bowl.
2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don't have to keep checking, or risk forgetting to take the waffles out on time!
Hot fresh homemade waffles, fresh fruit, and freshly whipped cream! Really, few breakfasts can top this one in my opinion! :)
This recipe is from Crystal Paine.
*Crystal notes, "We like to use whole wheat". She also says that this batter can be stored in the refrigerator until needed.
I do think this recipe is better with whole wheat flour. I like to let the batter set for a few minutes before starting to cook the waffles, so it thickens just slightly and isn't as runny.
This is the easiest waffle batter ever! It's also really tasty! I like the medium sweetness, since our classic waffle recipe has no sugar and our Belgian waffle recipe has a lot of sugar. This is right in the middle, and so easy to make and delicious! If you're in a hurry, this is the one to try!! My rating: 10/10
|Average vote based on 28 reviews.|