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Chicken Gravy over Egg Noodles

Tue, 2006-06-27 10:32 by Tammy   Tags:
Recipe Name: 
Chicken Gravy over Egg Noodles
Picture: 
chickengravynoodlesban1.jpg
Description: 

Creamy seasoned white gravy with chicken pieces, served over egg noodles

Yield: 

2 servings

Ingredients: 

2 c cooked chicken, cut into bite-size pieces
1 1/2 c strong chicken broth (or use water + chicken bouillon)
2 T chopped onions
1 c milk
1/3 c flour
1/2 t garlic salt
1/8 t black pepper
1/8 t parsley flakes
2 T sour cream
2 c (dry) egg noodles

Instructions: 

1. Cook egg noodles according to package instructions.

2. While preparing noodles, start making the gravy. Put the chicken, onions, and chicken broth into a pan and bring to a boil, cooking until onions are tender.

3. In a separate bowl, whisk together the milk, flour, salt, pepper, and parsley. Add to boiling mixture and boil until thickened, stirring continuously.

4. Remove from heat and stir in sour cream until melted. Drain egg noodles.

5. Serve gravy over noodles.

Chicken Gravy over Egg Noodles, served with garlic bread and snow peas

 

Preparation Time: 

5-10 minutes

Cooking Time: 

10 minutes

Tammy's Review: 

This simple meal is delicious when made with leftover chicken. I suggest tasting as you cook/season, to avoid over- or under-salting. The milk and sour cream give this a smooth texture. My rating: 9/10

Average vote based on 5 reviews.
8.4
out of 10
User Reviews
10
out of 10
Quite Yummy!

Hi! I made this recipe, but with a few changes. I boiled some of those super fine amish noodles, added the chicken and stock while boiling. Added the milk, flour & herb mixture and made sure it came to a low boil to thicken up. Then I added the sour cream, though I don't think I had enough.

It was delish and I would definitely make it again! I may try to make drop biscuits and put it over that and add in some spinach. Can't wait!


by inspiredbyink on Sun, 2008-03-16 17:53
8
out of 10
Really tasty!

Though, I doubled everything except for the milk and then I tripled the sour cream. :)


by FarmGirl4Jesus on Tue, 2007-05-08 11:57
8
out of 10
Very simple, yet delicious.

I made this and served with brown rice, mix veggies and a salad. A very good and filling meal. The children even asked for seconds!


by Lilyofthevalley on Thu, 2007-02-01 22:03
7
out of 10
A creamy, alfredo-like recipe sure to hit the spot (7/10)

This recipe has a lot going in its favor. It is easy to make, it can use left over chicken, it makes an excellent leftover when re-heated, and it has a great creamy texture that has a pleasantly seasoned taste. It is a simple dish and is "only" chicken but it sure is an enjoyable quick meal. I enjoy mine with extra pepper so it has some extra kick and spice to go along with the creamy texture. This dish excells when it is part of a complete meal that includes vegitables, garlic bread, and maybe even a grilled main course. Alone it is above average, but as part of a well planned meal it really livens up a the table.


by Joshua on Sat, 2006-07-01 08:28
9
out of 10
9/10

Please see my review at the end of the recipe. Thanks! ~ Tammy


by Tammy on Sat, 2006-07-01 08:23

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