Chocolate swirl banana bread squares topped with chocolate chips
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
1 1/2 cups mashed banana (about 3 medium bananas)
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
1 cup chocolate chips
1. In mixing bowl, cream butter and sugar. Add egg, vanilla, and bananas, beating thoroughly.
2. In a separate bowl, combine flour, soda, baking powder, and salt. Add to creamed mixture and mix well.
3. Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9 x 13-inch baking dish. Spoon remaining batter on top, swirling gently with butter knife if desired, and sprinkle with chocolate chips.
4. Bake at 350 degrees for 30 minutes or until batter tests done with a toothpick or fork. Cool and cut into 24 squares.
Banana bread for chocolate lovers! These delicious cocoa banana bread squares are topped with chocolate chips, which makes them pretty irresistable for someone like me. ;) I think this is easy to make and makes a great not-so-sweet dessert (though they are a little sweet, of course!). My rating: 9/10.
|Average vote based on 12 reviews.|