This is Good without the cilantro ( I had none). My kids actually liked it and that is saying alot! I also used corn tortillas freash cooked from the pan and made them into a type of toco or fajetas. Also, my rice was a combonation of brown and white and I added chicken broth and onions while it cooked!

I made this for my new beau last week and he raved. He said I could make this for him once a week and he'd never complain. It was quite delicious. I also pinned this recipe on pinterest and it got a lot of repins. =) I did substitute red onions for the green onions only because that was what I had on hand. Either way, I'm sure, is great. Thanks!

THIS LOOKS DELICIOUS !!!... Can't wait to try it!

We love this grilled chicken and salsa! It's the perfect "special" way to serve grilled chicken! :)

This is my new favorite recipe for grilled chicken. The hot sauce and cilantro make for a really flavorful chicken. I like to dice mine and heat some corn tortillas to wrap around the chicken and fresh salsa!

This was really a nice flavorful meal.I loved the taste of the hot sauce on the chicken after it was grilled.I made ours with brown rice.I prefer white but we are eating healthier and eating brown rice now.My salsa did not look as pretty as yours.It was a little more jucier from the tomatoes.The flavor was good.Rick loves Cilantro and I usually leave it out of things for me except for one recipe I like it in.I did use Cilantro in the salsa and was worried I might not like it.I loved it.I told Rick this is a new summer meal.You can nuke the rice,grill the meat and not heat up the house.Thanks for another great recipe.

This is such a wonderful way to grill chicken! I made the salsa a few hours before dinner and had some on a rice cake as a snack. Delicious! I was a bit too timid with the Tapatio, but it was fabulous anyway. Completely fresh and yummy!