Tammy's Recipes

We all really like couscous over at our house. I usually cook it in beef or chicken broth to add some flavor and then serve it with some sort of stuff to go over it. Whatever you serve with it needs to be full of flavor to make up for the lack of it in the couscous.

Now this is what I don't like.

It is so messy. I mean especially when the kids eat it. And it's hard to clean up when it's on the floor b/c the grains are so small and sticky. I guess if you leave it on the table/floor until it dries up - it would be easier to sweep up.

I've never tried the whole wheat couscous but would love to.