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Creamy Cauliflower Soup

Tue, 2008-09-16 00:23 by Tammy   Tags:
Recipe Name: 
Creamy Cauliflower Soup
Picture: 
creamycauliflowersoupban.jpg
Description: 

A creamy white vegetable soup with chunks of cauliflower and potato

Yield: 

3 1/2 quarts

Ingredients: 

1 head cauliflower, washed and cut into florets
1 large onion, coarsely chopped
3 cloves garlic, minced
2 medium potatoes, washed and cut into large chunks (we don't peel our potatoes, but you can if you'd like)
7 cups water
5 cups milk, divided
1/4 teaspoon black pepper
1-2 teaspoons salt (to taste)
3/4 cup flour

Instructions: 

1. Place cauliflower, onion, garlic, potatoes, and water into a large stock pot. Bring to a boil and simmer, covered, for at least 30 minutes or until vegetables are soft and the cauliflower starts to fall apart.

2. Add 3 cups of the milk, along with the pepper and salt, and return to a boil.

3. In a separate bowl, whisk together the flour and remaining 2 cups of milk. Pour into boiling soup and whisk or stir to combine. Boil for a minute or so, until soup is thickened. Do a taste test for how much salt you want to add (we like pretty much!). Serve hot.

 

Creamy cauliflower soup

 

Preparation Time: 

15 minutes

Cooking Time: 

45+ minutes

Tammy's Review: 

This is a delicious, mild, creamy soup. I love the potato chunks... I know 3 cloves of garlic sounds like a lot but it's really yummy and isn't too strong at all. :) My rating: 9/10 (I like plain potato soup better, but this is good too!)

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