A creamy, tangy twist on traditional grilled cheese sandwiches!
1 ounce cream cheese, softened
2 tablespoons Dijon mustard
8 slices whole wheat bread
6 ounces (1 1/2 cups) shredded sharp cheddar cheese
1. Lightly butter one side of each slice of bread.
2. Stir together cream cheese and mustard until creamy. Spread evenly on four of the slices of bread. (Spread on un-buttered side.)
3. Top slices with equal amounts of cheese. Put remaining bread slices on top, butter-side up.
4. Heat a large skillet over medium heat. Cook sandwiches, two at a time, for about 3-4 minutes per side, until golden brown.
A delicious twist on traditional grilled cheese sandwiches! My rating: 9/10
|Average vote based on 5 reviews.|