
Smooth and cool dill dip, perfect for fresh veggies!
2 cups of dip
1 c sour cream
1 c mayonnaise
1 t Worcestershire sauce
2 t seasoned salt
2 shakes Tapatio hot sauce (or other hot sauce)
1 T minced onion
1 T parsley flakes
1 T dill weed
Mix all ingredients thoroughly. Serve with carrot sticks, broccoli, celery, etc. Store in refrigerator.
5 minutes
I think this dip has a good flavor, and is fun to make. Yehoshua loves to dip carrots in it. :) I prefer my raw veggies plain, so I rated this recipe 6/10. I have served this to company and people usually really enjoy it.
| Average vote based on 6 reviews. |
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