
This is a quick and easy chocolate "toffee" candy made with saltine crackers and sprinkled with nuts
18 servings
4 ounces saltine crackers
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 1/2-2 cups (9-12 ounces) semi-sweet chocolate chips
1 cup peanut halves, optional
1. Liberally grease a 10 x 15-inch jelly roll pan. Lay saltine crackers in pan in a single layer. Preheat oven to 375 degrees.
2. In a saucepan over medium heat, combine butter and brown sugar. Bring to a boil, stirring constantly, and boil for 3 minutes. Remove from heat and pour over saltines.
3. Bake at 375 degrees for 5-7 minutes, until toffee is bubbly.
4. Remove from oven and sprinkle chocolate chips over the top. Allow to set for 5 minutes or until the chocolate chips are melted, then spread across the crackers with a knife. Sprinkle peanuts on top if using.* Allow candy to cool, and then chill before breaking into pieces.
*Optional: For easier breaking, at this point you can score the candy with a knife at the cracker "seams". After candy is chilled, it will break more uniformly.
10 minutes
10 minutes + 5 minutes
This is a delicious, super-easy candy! It tastes like a candy bar (very sweet!) and is amazingly good, especially considering how simple it is to make! I think it's extra good with the peanuts added.
This is a really handy dessert and can be made in a jiffy. I also usually have all the ingredients already on hand, which is a real plus! My rating: 10/10
| Average vote based on 4 reviews. |
|
Using our Amazon.com search boxes when making purchases helps support this site. Thanks for your support!
Recent comments
20 hours 29 min ago
21 hours 47 min ago
22 hours 30 min ago
1 day 5 hours ago
1 day 9 hours ago
1 day 9 hours ago
1 day 9 hours ago
1 day 16 hours ago
1 day 17 hours ago
1 day 17 hours ago