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Garlic Parmesan Egg Noodles

Wed, 2006-07-05 21:19 by Tammy   Tags:
Recipe Name: 
Garlic Parmesan Egg Noodles
Picture: 
garliceggnoodlesban.jpg
Description: 

Fried seasoned egg noodles with carrots, onions, and snow peas

Yield: 

3-4 servings

Ingredients: 

2 c uncooked egg noodles
1/3 c sliced carrots
1/4 c chopped onions
1 c snow peas
2 T butter
garlic salt, to taste
a pinch or less of black pepper
1/4 c grated parmesan cheese

Instructions: 

1. Cook noodles according to package instructions.

2. In non-stick skillet, heat butter, carrots, and onions. Fry until carrots are crisp-tender, about 5 minutes.

3. Add snow peas, noodles, garlic salt, and pepper, tossing well. Add additional butter if needed. Fry until noodles are very slightly browned (snow peas should not be overcooked).

4. Sprinkle parmesan cheese and stir to coat.

Preparation Time: 

10 minutes

Cooking Time: 

15 minutes + cooking noodles

Tammy's Review: 

I created this side dish to add some variety with our meals, since we so often eat a plain cooked vegetable. I love the garlic and parmesan flavors, and the crispness of the vegetables. It's easy to prepare and looks great on the plate. My rating: 10/10

Average vote based on 2 reviews.
8.5
out of 10
User Reviews
7
out of 10
Quick and easy way to color up noodles (7/10)

I really enjoy egg noodles. While not the most exciting dish they do make a nice compliment to a wide variety of meals. This recipe is easy and adds a bit of color--and taste!--to traditional noodles. This is a neat way to fancy up a meal without adding a lot of work.


by Joshua on Thu, 2006-07-06 22:33
10
out of 10
Quick and easy and delicious!

Please see recipe above for my complete review! Thanks! ~Tammy


by Tammy on Wed, 2006-07-05 21:32

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