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Grilled Cheese Loaf

Sun, 2006-07-09 21:51 by Tammy   Tags:
Recipe Name: 
Grilled Cheese Loaf
Picture: 
grilledcheeseloafban.jpg
Description: 

A hearty Italian bread layered with a white cheesy blend of cream cheese, mozzarella cheese, onions, and parsley

Yield: 

8 servings

Ingredients: 

3 oz cream cheese, softened
2 T butter or margarine, softened
1 c (4 oz) shredded mozzarella cheese
1/4 c chopped green onions (with tops)
1/2 t garlic salt
1/4 t parsley flakes
1 loaf (1 lb) Italian bread, sliced

Instructions: 

1. In a mixing bowl, beat cream cheese and butter. Add cheese, onions, garlic salt, and parsley; mix well.

2. Spread on one side of each slice of bread. Put cheesy sides together and put bread back into a loaf shape. Wrap loaf in a large piece of heavy-duty foil and seal tightly.

3. Grill over medium coals for 8-10 minutes, turning once. Unwrap foil and grill 5 minutes longer.

Grilled Cheese Loaf

 

Additional Notes: 

Oven version:

Follow steps 1 and 2; bake at 375 degrees for 15 minutes; open top of foil and bake 5-10 minutes longer.

Preparation Time: 

20 minutes

Cooking Time: 

15 minutes

Tammy's Review: 

This cheesy variation of garlic bread is highly praised whenever I serve it. The recipe makes 8 "servings" but there are rarely leftovers, even when only 4 people are at the meal. ;) If I don't have green onions on hand, I substitute minced white onions, and it still turns out well. We love this recipe, especially made with my Italian Bread recipe. My rating: 10/10

Average vote based on 5 reviews.
10
out of 10
User Reviews
10
out of 10
Grilled Cheese Loaf

What a wonderfully unique garlic bread! The last time we ate it, I had to stop my son from eating half of a loaf by himself.


by Sheri on Mon, 2006-08-07 23:32
10
out of 10
yum

I am definitely a cheese person! This has more flavor and a really great "cheesiness" to it! With the onions added, it's perfect. :) Goes great with lasgna!


by Amy on Tue, 2006-07-18 09:40
10
out of 10
10/10 My mouth is watering just thinking about it!

I made this two days ago and it is superb. Rather than grilling it, though, we put it in the oven. (350 degrees for about 20 minutes) It is very delicious and went over very well with our company! I adore cheese, onions, garlic, and Italian bread, so this recipe is a favorite!


by Bonnie on Sun, 2006-07-16 13:29
10
out of 10
Perfect complement to grilled meats (10/10)

Before making this loaf I had heard of grilled meats, grilled vegetables, grilled fruits--even grilled tofu. I had also seen people toast their bread on a grill. But I had never seen or heard of a grilled loaf of bread! This recipe is very neat and has a great taste. The flavor improves when it is cooked on a grill that is cooking meat, especially steaks, as the bread gets a pleasant smokey aroma. The slices have a strong yet pleasant flavor and are a great accent to grilled meats.


by Joshua on Mon, 2006-07-10 13:30
10
out of 10
A nice change from regular garlic bread...

Please see the recipe above for my full review! Thanks! ~Tammy


by Tammy on Sun, 2006-07-09 21:56

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