1. Make crust by either combining ingredients in bread machine in order listed, or kneading by hand for 5-8 minutes. (Mix flour and yeast together first if kneading by hand.) Cover and let rise in a warm place for about 40 minutes. I like to turn the oven on for a minutes or two, then turn off and place dough inside to rise.

2. Make alfredo sauce by first frying garlic and onion in oil. Whisk together the flour, cornstarch, seasonings, and milk. Add to onion mixture and bring to a boil, stirring constantly. Boil 1-2 minutes or until thickened. Reduce heat, add cream cheese and parmesan cheese, and stir to melt. Set sauce aside to cool.

3. Prepare chicken by tossing cut chicken with seasonings and then frying in heated oil until fully cooked.

4. Grease a 16-inch circular pizza pan liberally with butter. Knead pizza crust dough until no air bubbles remain, and then press dough onto pan until it reaches the sides.

5. Top with the prepared alfredo sauce and the prepared chicken. Sprinkle on cheeses as desired, and finish with the diced tomato. Top with oregano for garnish if you wish.

6. Bake at 450 degrees, in the middle of the oven, for about 13 minutes, or until top is starting to brown. Turn off oven and crack the door slightly. Allow pizza to finish browning for about 5-10 minutes, or until ready to serve.