Soft and chewy homemade classic chocolate chip cookies
8-10 dozen cookies
2 cups butter, softened (not melted)
4 cups brown sugar
4 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
6 cups flour
12 ounce bag (or as many as you prefer) chocolate chips*
1. Cream butter and sugar; add eggs and vanilla and mix well. Add remaining ingredients and stir until fully mixed.
2. Drop by teaspoons onto a greased cookie sheet. Bake at 400 degrees for about 10-12 minutes (or convect bake at 350 degrees for about 12 minutes).
...With ice cream between for a sandwich!
*I think about 18 ounces of chocolate chips (3 cups) is perfect for this recipe!
This recipe was submitted by guest chef Amy Faber. Photos taken by me (Tammy).
She writes, "I have found that adding a little extra flour makes them fluffier, while still chewy and delicious."
Made into an ice cream sandwich
10-12 minutes per sheet of cookies
These are the best chocolate chip cookies I have ever made!! Baking each sheet (I used stainless steel cookie sheets) for 11 minutes was perfect. These cookies are just perfect! Chewy, chocolate-y... yummy!!
Chocolate chip cookie + ice cream sandwich!
|Average vote based on 10 reviews.|