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Italian Cheese Bread
Italian Cheese Bread
Homemade Italian bread topped with herbs, parmesan cheese, and mozzarella cheese
1 pan (approx. 12 slices)
Bread:
Topping:
1. In a bowl, combine the first four ingredients. 2. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 mintues or until smooth and elastic. 3. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. 4. Punch the dough down; place on a greased 12" pizza pan and pat into a 12" circle. Brush with salad dressing. 5. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. Bake at 450* for 15 minutes or until golden brown. Serve warm. ![]() ![]() Italian Cheese Bread, served with Easy Lasagna
*Ranch dressing can be substituted for Italian dressing if you want a little different taste or need to make a substitute. **Erin (Lindsey's twin sister) just sprinkles the parmesan cheese to cover the top so more than a TBSP is used. This recipe and photos were submitted by guest chef Lindsey Sorgard!
25 minutes + 20 minutes rising time
15 minutes
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