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Meringue

Recipe Name: 
Meringue
Description: 

Light and sweet homemade meringue topping for pies

Yield: 

meringue for one 9-inch pie

Ingredients: 

3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tarter OR white vinegar
6 Tablespoons sugar

Instructions: 

1. Beat egg whites with vanilla and cream of tarter (OR white vinegar) until soft peaks form.

2. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.

3. Spread meringue over pie and bake at 350 degrees for 12-15 minutes, until meringue is lightly browned.

Preparation Time: 

15-20 minutes

Cooking Time: 

12-15 minutes

Tammy's Review: 

This is the meringue recipe we use for pudding pies, meringue pies, and even our "lemon meringue cheesecake". It turns out well! My rating: 10/10

Average vote based on 1 review.
10
out of 10
User Reviews
10
out of 10
Great basic meringue recipe

Please see the recipe above for my complete review! Thanks! ~Tammy