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Milk Toast

Wed, 2009-03-11 21:29 by Tammy   Tags:
Recipe Name: 
Milk Toast
Picture: 
milktoastban.jpg
Description: 

A breakfast my mom served when I was growing up: Toasted homemade bread topped with milk and sugar!

Yield: 

1 serving

Ingredients: 

1 slice homemade bread
1-2 teaspoons sugar or alternative
1/2 cup whole milk

Instructions: 

1. Toast bread until nicely browned, but not burnt (of course).

2. Lay toast in a soup bowl or plate with a slight edge. Pour milk over toast.

3. Sprinkle with sugar or whatever sweetener you prefer. (I like to use xylitol since it's healthy and tooth-friendly!)

4. Use a spoon to cut toast into bite-sized pieces and enjoy!

 

Preparation Time: 

5 minutes

Tammy's Review: 

I got this recipe from my mom. I loved it as a child. It's pretty yummy if you use enough sugar. Not my favorite as an adult, but hey, if you're out of cold cereal and have a hungry child, they just might love it! :) My rating: 5/10. It was a childhood favorite though! ;)

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