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My Mom's Baked Apples

Fri, 2008-09-12 14:12 by Tammy   Tags:
Recipe Name: 
My Mom's Baked Apples
Picture: 
mymomsbakedapplesban.jpg
Description: 

Cinnamon-sugar sprinkled over baked apple pieces; delicious hot or cold!

Yield: 

9 servings

Ingredients: 

9 cooking apples (anything except Red Delicious will work)
3/4 cup water
lemon juice, optional
3-4 tablespoons sugar
1 tablespoon cinnamon

Instructions: 

1. Peel apples. Cut each apple in half and remove the core.

2. Place apples core-side-up in a 9x13-inch glass baking dish. Pour a little water into the dish -- about 3/4 cup -- so that there's a thin layer on the bottom.

3. If apples are not very tart, sprinkle with lemon juice. For tart apples, skip this step.

4. Sprinkle each apple half with about 1/2 teaspoon sugar.

5. Sprinkle cinnamon over apples.

6. Bake uncovered in a pre-heated 325 degree oven for 25-35 minutes or until apples test tender with a fork. Serve hot or cold, or over ice cream!

 

My Mom's Baked Apples

 

Additional Notes: 

If your apples aren't very good, just cut apples into fourths, remove bad spots, and toss into the dish.

Preparation Time: 

25 minutes

Cooking Time: 

25-35+ minutes

Tammy's Review: 

This is a yummy and easy way to use lots of apples! My rating: 10/10

Average vote based on 3 reviews.
9.7
out of 10
User Reviews
10
out of 10
Great side dish!

This is a yummy way to make apples. Very easy, and a nice warm side dish with a meal. The apples are great leftover and cold as well.


by MaryEAsh on Mon, 2009-10-12 17:14
10
out of 10
Whole family loves this one

I make almost this exact same recipe and in fact it is in the oven right now for dinner tonight with pumpkin waffles. Husband and kids love it hot and cold. I make it a lot in winter as a side, especially when Aldi has bags of apples on sale I stock up and we have it a lot. I usually bake for about 45 minutes and that is perfect.


by hilnbil on Tue, 2009-09-29 17:39
9
out of 10
Nice easy recipe

I made this with the kids yesterday, and we had the apples over ice cream for a treat after dinner. They tasted wonderful. The only reason I gave the recipe a 9 instead of 10 was that the cooking time was much longer than 35 minutes. I don't know how much longer, because I kept putting them in for another 5-10 minutes and checking them. But there's something about that apple/cinnamon/vanilla ice cream combination that's just out of this world...


by HeatherEllen on Fri, 2008-10-03 12:51

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