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My Mom's Cole Slaw

Tue, 2009-09-29 22:52 by Tammy   Tags:
Recipe Name: 
My Mom's Cole Slaw
Picture: 
Description: 

A delicious from-scratch vinegar and oil cole slaw with shredded carrot and diced onion

Yield: 

About 10 cups

Ingredients: 

1 cup oil
1 cup sugar
1 cup white vinegar
1 Tablespoon salt
1 small onion, finely chopped
1 carrot, shredded
14 cups shredded cabbage

Instructions: 

1. Combine dressing ingredients in a large bowl.

2. Add onion, carrot, and cabbage. Stir well to coat. (Mixture will "shrink" as you stir.) Serve and enjoy!

My Mom's Cole Slaw

Additional Notes: 

Best when eaten within the first few hours after making, although it won't spoil in the fridge. :)

My Mom's Cole Slaw

Preparation Time: 

10-15 minutes

Tammy's Review: 

This is my mom's cole slaw recipe. She's been making it ever since I can remember. Many times we've had people tell us, "I don't usually like cole slaw, but I like this one!" :)

This salad is quick and easy to prepare, and my mom often makes half the recipe at a time, fresh for supper.

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