We grow and sell natural produce, which is one step down from organic vegetables, at a Farmers Market. After the Farmers Market, we always have some left over vegetables. This year we had an abundance of tomatoes. This area is some of the best land to grow tomatoes and there are several packing plants within 20 miles. Anyway, I had juiced several bushel baskets of tomato juice and frozen them in gallon bags to use in soups and sauses. I did not season any of it, waiting to season it as needed. I used this frozen tomato juice and made the tomato soup and it was wonderful. I did not use any celery salt, salt, but did use the onion powder and pepper along with a little parsley, ground red pepper and garlic. All of the left over soup was put in quart bags and frozen for later use. I will never buy canned tomato soup again.
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