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9
out of 10
Good

I fail at making omelettes (I wonder if it's because of the pan I have), so every time I make this, it ends up scrambled. I love this recipe, though. The feta cheese and the spinach really compliment the rest of the ingredients and it's pretty filling. I always use one less egg than the recipe calls for as I feel like three eggs is a bit too much, and I always use extra cheese, too. I love this one and have made it for breakfast three times already. :)


10
out of 10
SOOO...DELICIOUS

I made this with a bag of mixed vegetables after removing the water using my new wave oven and it was soo good my husband ate a slice and he really don't care for cheese. This will be added to my favorite recipe collection.


10
out of 10
Another delicious recipe!

Thank you for passing along another delicious recipe! and thank you for your helpful video. I may not have tried these without it. People at my church dinner said the rolls were good and my family enjoyed them too.


9
out of 10
Cheese Steak Wraps

I really love philly cheese steak, so this is perfect. Quick and easy, and oh so yummy.......


10
out of 10
So easy

I love hummus, but it seems as though the price has jumped in the past year. I have tried making it on my own with canned beans, but was never satisfied. I tried this recipe and will never buy hummus again. I cooked the dry beans overnight in my crockpot. By morning they were very tender. I always have sesame seeds on hand for bread and rolls. This was so easy to make and came out wonderfully delicious. It makes a lot, but hummus freezes very well. Thank you once again Tammy for another great recipe!


10
out of 10
Delicious

I decided to make this tonight as it looked delicious. I loved cheese, so was sold instantly on the idea of it. I took a few liberties - including using extra cheese and used extra sauce, I, also, added fresh mushrooms and used less onion - but it turned out great. Everyone went back for seconds and there's only a few left. (Though, I did cut the recipe in half) I served it with homemade garlic bread and frozen peas (got the idea from your picture). This was the first time in a long time that my family pretty much finished everything. It took a while to prepare, but was easy to cook and worth the preparation. I do have a lot of dishes to wash now, though!


8
out of 10
Pretty good

Very easy to make and tastes much better than just your standard eggs and cheese on a tortilla. The sour cream, surprisingly, gives the eggs a certain flavor that I wasn't expecting. I used regular beef pastrami since I am not a fan of turkey, and beef pastrami was good with it. I halved the recipe, as well, since I was only cooking for two people. Halving it makes just enough to fill two people up.


7
out of 10
Pretty decent

Pretty easy to prepare and too cook. The mashed potatoes made it a bit bland, though. I'll probably add something to them for flavor next time. Also, as a cheese lover, I'll probably use more cheese as I found 2 cups to not be enough.


10
out of 10
Kids love

mine love it too! it is so good, so easy and so satisfying. I was skeptical, not as much as the kids...we were all pleasantly surprised.


6
out of 10
Nice breadsticks

I like them!


10
out of 10
A family favourite! :)

I make a half recipe and I always make mine with mushroom soup and top it with cubed up bun (hot dog or hamburger) when I add the cheese so it gets toasted.


10
out of 10
Wow!

This bread is wonderful and very easy to make. It looks very impressive, but it is so easy and yummy. I can't wait to try it in French toast!


10
out of 10
My new mac&cheese recipe!

I never thought that there was anything wrong with my original Mac & cheese recipe. I made it often and we loved it. After trying many recipes from this site with amazing results, I decided to try this recipe. It is AMAZING! It is a little more work, but it is soooo worth it. This is the creamiest mac & cheese ever and it makes a huge amount. Thank you Tammy for yet another fantastic recipe! Oh yeah, my other recipe is history.


10
out of 10
Thank you!!

Thank you very much for such an excellent recipe! I was in a bind and had to have a recipe fast, this worked and is so good I will be making more!!


10
out of 10
Great!

This soup tastes delicious. I like that it doesn't taste salty, yet it doesn't taste like it's missing anything either. At first I was concerned when I looked at my soup because it seemed to have a ton of rice once it had cooked, but it was nice to have rice in every bite, and it didn't taste overly starchy. Thanks for the recipe!


10
out of 10
The best!!!

I made this recipe for the 1st time, it won't be the last time. The flavor is outstanding however I used a convection oven and baked it for an hour at 275 and it was perfect. Cracking is normal if you don't put water under the springform pan, but if you like you cheesecake thick don't use water, if you like creamy, use water. Thank you for sharing this recipe


10
out of 10
Pepperoni

Tammy,
I've made your recipe a couple of times(Increased the spices, just me) and I've done some of the others that cook at a higher temp and yours at the lower temp is much better. This slices great with an electric food slicer also. Now the next step is to find a food safe tube to form sausages into logs and be able to push them out. I'm terrible at rolling them.


10
out of 10
Deluxe Chocolate Cake

I made this once before, bomb! Taste fake, like a box cake. Same texture and everything, minus all the chemicals, and unnatural ingredients. I actually try this as a 'base' recipe, and experiment with switching things around, for a soft , moist, yellowcake, for example. As a cook, I know that fats, molasses content, and egg yolks vs whites play a role in moister retaining and distribution, as well as cooking. So proceed (in this nature), with caution. But for what it is solely, better than Betty or Hines!


10
out of 10
Yummo

This was so good. Of course I started making it without paying attention and added 2-28 oz of diced tomatoes. So I just doubled all the spices and it was fabulous. I was able to freeze 3 small mason jars for next time. Thank you for the post.


8
out of 10
Pleasantly Surprised

I had a bag of fresh spinach that I had nothing to do with. I bought it for my hamster, but she's one little ol' hamster, so I knew that she wouldn't go through the entire bag on her own! So, a bit hesitant as I've never liked spinach (mind you, before now I'd only ever tried canned and frozen), I got online and started looking for recipes. Most of them called for many ingredients that I did not have and I was beginning to give up hope. Until I found this little gem. I saw cheese and I knew I had to try it. I was still a bit leery, but I gave it a go. I cut the recipe in half a bit as I wasn't sure if the family and I would even like it. I, also, had no milk on hand so had to omit it. So, I feel it didn't have the texture as it is pictured here. Still, it tasted great. Fresh spinach has a certain smell while it's cooking that I actually enjoyed. The taste was great. The cheese and the eggs compliment the spinach, and the spinach, cheese, and eggs give the rice a taste other than bland. I served it with chicken and frozen mixed vegetables. This was day one of me trying to eat healthier. I recommend this one for anyone with family members that usually refuse spinach. Even I ate this one up and went back for seconds.