This is a wonderful casserole! I loved it!! The summer squash tasted so tender and sweet... but not mushy... It was fun to make, too! :D I reduced the mayonnaise to 3/4 cup, and doubled the eggs and cheese (we love cheese). It was great!
For "buttered bread crumbs", I wasn't sure what to use, so I toasted some bread, tore it into small pieces, and tossed with some melted butter. Worked great, and tasted great with the casserole, too!
If you have yellow crook neck squash or zucchini and want a great side or meatless main dish recipe to use them in, try this recipe!!
This recipe is definitely a 10!!