This is a great recipe! The bread is soft and SO tasty -- I think I might try making pizza with the crust recipe. We used double the mozzarella cheese. The toppings were great! It's almost like eating Pizza Hut breadsticks or a white pizza. If you love breads, you'll love this recipe!
This recipe was also surprisingly easy and quick! Much easier than I expected. :D
The only thing I think I'll do differently next time, is bake at a lower temperature. The top of mine got a little too browned before the dough was really completely cooked. It wasn't burnt, just slightly darker than I would have preferred. Edited to add: Now, I do bake it at the temperature recommended in the recipe, but I leave it in the pan in the oven with the oven door cracked for a few extra minutes so it's not too browned. It gets fully cooked that way, and is delicious!! Edited again!! -- It seems that my oven bakes this best when it's made on a thin cookie sheet with holes in the bottom. I also make sure I bake it on the bottom or middle shelf position, and not at the top, to ensure that the crust and top are both finished cooking at the same time.
Also, I used 3 cups of flour instead of 2.
Really good recipe -- definitely going into our recipe box as a new favorite!!