I like this bread, and even though it's braided it's not much work. I haven't made it in a while, but after seeing that picture I am hungry for it again. I like it either sliced or torn--we've done both. I like the fact that this bread is sweet, but it doesn't have an overbearing sweetness to it.

I'd have to honestly say that this is my favorite dessert. I make them fairly often and whenever I take them somewhere they are quickly gobbled up! If you put them in a microwave for a couple seconds they taste like they're fresh from the oven even if they're a couple days old. I recommend these if you like high quality sweet breads and caramel.

I made this two days ago and it is superb. Rather than grilling it, though, we put it in the oven. (350 degrees for about 20 minutes) It is very delicious and went over very well with our company! I adore cheese, onions, garlic, and Italian bread, so this recipe is a favorite!

I, personally, am a sandwich person. I love to make sandwiches, and what is better than making the bologna, too?? This bologna is very easy to make and easy to slice very thin. It goes great on a sandwich with lettuce and cheese, or plain with cheese and crackers! This is a must-try!

I just ate this--it is delicious. Anyone who knows me will know that I am most picky about any chili I eat. However, I love bean soup! I throught this was almost like a combination of the two. It was delicious!

I was somewhat skeptical of this recipes at first, but as soon as I took a bite I was hooked! It it almost like ice cream with a crust. If you like strawberries and ice cream imitations you will like this!

Please see the recipe above for my full review! Thanks! ~Tammy

Please see the recipe above for my complete review! Thanks! ~Tammy

This was so simple! I'll be using this recipe again! I think you could throw in veggies and it would be yummy, too!

These didn't last long at our house! I especially liked the dough recipe! Personally, I would double the sugar and the syrup part next time. I like 'em really gooey and sinful! :) I mean, if you're going to make sweet rolls you might as well you all out!

I've made lots of good cinnamon rolls but I'll be saving this dough recipe! It was very moist and stlightly sweet!

Please see the recipe above for my complete review! Thanks! ~Tammy

This is the easiest snack/sandwich meat I've ever tried. It's NOT bologna! =) It's very tasty, easy to make, healthy, and great to have on hand. I personally cooked it on a rack (placed on a cookie sheet) so that the extra fat could drip off.

Please see the recipe above for my complete review! Thanks! ~Tammy

Please see the recipe above for my full review! Thanks! ~Tammy

Please see the recipe above for my full review! Thanks! ~Tammy

Please see the recipe above for my full review! Thanks! ~Tammy

Please see the recipe above for my complete review! Thanks! ~Tammy

Cinna-what? That is what this recipe will have you saying afterwards. I like a good cinnamon roll and these are a neat alternative that is absolutely delicious. Who needs Cinnabon when you can make Bonnie's Caramel Pecan Rolls? My only recommendation is you have a washcloth near by to first soak up your drool and then to wash your hands afterwards as these are sticky. Maybe they should be called, "Sticky Bonnie Buns"?

Before making this loaf I had heard of grilled meats, grilled vegetables, grilled fruits--even grilled tofu. I had also seen people toast their bread on a grill. But I had never seen or heard of a grilled loaf of bread! This recipe is very neat and has a great taste. The flavor improves when it is cooked on a grill that is cooking meat, especially steaks, as the bread gets a pleasant smokey aroma. The slices have a strong yet pleasant flavor and are a great accent to grilled meats.