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10
out of 10
Thank GOD!

Ok...I use to make this bread weekly by memory. Then we moved so I didn't bake for several weeks, and my computer died. I could not for the life of me remember the website name, my google search didn't find you either. I tried every King Arthur WW recipe they had. My kids kept saying..."why don't you just make your old bread, please" I made it, they walked in the door from school and could smell it instantly. I don't know how they could tell! They knew it was their old bread:) So now I want to adapt this recipe to a 13x4x4 pullman pan, to decrease the crust and make it perfect for sandwhiches. Any suggestions?


10
out of 10
So simple, easy to do! Friend friendly too!

Made this today, TRUE!
Luckily I put a tray underneath as it slightly bubbled over too!
Did top it with mozzarella cheese!
For my friend's family, this certainly will please!


10
out of 10
DELICIOUS!!

Im a stranger to Lamberts, too, but no matter, these baked up like absolute perfection :) They were my first attempt at a yeast dinner roll, and my kids and I were so impressed!! Can't wait for my husband to get home to try them, too. I actually used the dough to make 3 different sizes of roll-one like the recipe, one where I used a glass pie dish and filled it with the small balls of dough, and another small glass pyrex circle filled with larger size balls. Every one of them were yummy!!! Thanks, Tammy!


10
out of 10
YUMMY!

I'm new to your site, but have to say I love your style of cooking.

This is the BEST chicken I have baked. I've shied away from roasting a chicken because it always turned out dry and yukky. I decided to try your way and WOW!! I (baked) your Grilled Scalloped Potatoes too! Very impressed in our house! I baked the potatoes for the last hour and a half with the chicken. Perfect!

It's only two of us, so we have lots of yumminess for a few days - which I'm going to try a few of your other recipes.


10
out of 10
quick, easy, cheap, delicious--win, win, win, win!

Every single member of my family gobbled it and had seconds, I'll be making this often! Thanks for the great recipe!
Changes: I doubled the parsley and added a teaspoon of minced/bottled garlic (in addition to the garlic salt--we love garlic!)


10
out of 10
Way better than I anticipated!

I was nervous about making my own soft pretzels, afraid they wouldn't end up tasting much like a pretzel. I was wrong! Not only was this recipe easy (and the directions VERY easy to follow), but I can't believe how well they turned out! I will definitely be making this again.


10
out of 10
Best Ever!

Ok so I must admit i messed it up! I didnt read that it was for instant active yeast, I used active yeast without "waking it up"! But the loaf turn out great. Made it last night around midnight, we now have half of the loaf left! Big hit with the kids! Thanks Tammy.


10
out of 10
Chili

Can this chili be frozen?

Note from Tammy: Yes! This chili freezes great.


10
out of 10
My modification...

I modified this a little, I use coconut oil instead of butter, and I only use 2 cups of oats; and then I add 1/2 cup of unsweetened shredded coconut, 1/2 cup of nuts (slivered almonds, this week I'm trying pecans), 1/2 flax seed, and I keep the 1 cup of chocolate chips. Delicious and healthy!!!


10
out of 10
Great!

This is wonderful!! Might even add shrimp next time. A definite keeper.


9
out of 10
Delicious!

Yummy!! Just was comtemplating having some afternoon coffee and saw this! I used 1/2 cup milk, 1/2 tablespoon of sugar,cocoa,and coffee and a teeny tiny splash of vanilla. I am pregnant and have been working on cutting out my caffeinated coffee from my day, so I made this with decaf. Still delicious! Thanks! :-)


10
out of 10
Best Waffles Ever is Right!!!

Tammy, this was the most amazing waffle recipe I've ever used! I rarely use my waffle iron out of fear of over-flowing it or burning them; however, your recipe was so perfect - nice and thick batter that doesn't run. We really enjoyed our breakfast today because of you! God bless you, dear!


10
out of 10
These are Delicious!

So good, and easier than I thought they'd be. Was going to make them again for family visiting this weekend but accidentally bought sugar free vanilla pudding (not something I think the yeast will enjoy), so I'm going to try them with butterscotch.


10
out of 10
Love This Rice Recipe With a Southern Flair

I make this about once a week. It has become a staple. I used to buy Zatarain's New Orleans Style Yellow rice. Now I use this recipe instead. I made it as written the first time and fell in love with it. Now I use the same basic recipe and add my own flare by adding stuff like:
-Red Pepper
-Chicken Cubes
-Chicken Bullion
-Parsley
-Creole Seasoning


10
out of 10
Best Money saver

I make Green Chili Enchiladas, and I use cream of chicken as my base for the sauce and this saves me money and taste great. I use what I need and freeze the rest. Wow I am loving it.....


10
out of 10
Soooooo Goooood!!!

Made these yesterday and they are so good! Have tried many granola bar recipes and this is the best one. My neighbor had one today and wanted the recipe. Great for my husbands lunches. Love how fast they are to make, no more store bought bars for us. I added dried cranberries, toasted almonds, and pecans with the chocolate chips. Thanks for sharing Tammy.


10
out of 10
TERRIBLE

This is a terrible, terrible recipe. The waffles do not brown properly because the recipe doesn't call for salt! They were mushy as hell and made a huge horrible mess all over my kitchen!!!!!! DO NOT MAKE THESE WAFFLES!!!!


10
out of 10
yummy...new to making kefir

We ate these this morning and loved them. VERY good. I just started making my own kefir this week. When using kefir in the recipe, I am curious about what the heat from cooking does to all the good stuff in the kefir....any ideas?


10
out of 10
Oh, such wonderful comfort food!

I made this chicken gravy tonight. It was a big hit! I used the water I boiled the chicken in rather than chicken broth and frozen mixed vegetables. My children loved it!

I didn't use the biscuit recipe. I had pinned a recipe for 7-up biscuits that I wanted to try. I don't usually stock Bisquick and I purchased it for the biscuit recipe. I bet I could use your recipe for biscuits and replace the milk with 1/2 cup of sour cream and 1/2 cup of 7-up.

As always ~ thanks!!!


10
out of 10
sharing your recipe

This looks like an amazingly delicious summer treat! I'm sharing a link to your recipe today on my blog's "favorite finds." :)