This recipe was good, although, in my opinion, you really shouldn't mess with regular, old Spaghetti & Meatballs. That being said, I thought I would try this recipe. I made the night before and placed in the refrigerator. I think this is the best thing to do for pasta bakes since the flavors have a chance to "mingle". This is why spaghetti and lasagna always taste better the second day. If you do refrigerate, set out for about 30 minutes before baking. I doubled the recipe and place in a 9 x 13 pan and did not add Feta Cheese since I didn't have any in the house. Anyway, this was a good pasta bake and it was nice to have a change. Thanks Tammy!