I am so happy to find this recipe. I often buy bone-in chicken breasts on sale and cook them up for their meat which I freeze in 2 cup portions. I always save my broth but forget about it and I always reach for the canned soups instead of making my own sauce but not anymore. I went ahead and made a few batches to freeze and the next time I have a bulk cooking day I will make more. No waste, low cost, great taste and no ingredients my family can't have. I used this recipe in the Cheesy Potatoes and my family went crazy over them. Another good job.