Loved this recipe. I just got 3lb of strawberries from a neighbor when you posted this, so I figured it was meant to be for me to make. We loved it. We like to put a little bit of milk in the bottom of the bowl when eating, and it took away some of the dryness (which you have have regular shortcake as well) We thought the sweetness level was perfect for our taste. I gave some to Deb, so we'll see what she has to say too...=)

I also thought the directions were well written, especially for a rookie in the kitchen. I never knew what 'peaks' were, but as I went I got the idea. Thanks again.

PS I would have given it a 10, except that I can't give any dessert a 10 that doesn't contain chocolate in some way =)