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Bagels, in French

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I was surprised to come across this blog entry from a lady in France, who made our bagel recipe and translated it into French for her blog! :)

Since I don't know any French, I emailed Aline, a reader and commenter who knows both French and English. I was happy to hear that all those French words were saying good things about the bagels... and not bad! ;)

From Aline: "She says it's a great recipe, that doesn't contain any fat! The bagels are crusty on the outside and soft on the inside; this is a fantastic recipe, delicious with sweet or savoury topping. She also says thank you for your blog which, despite the fact that it's in english, is full of wonderful recipes. I think it was her mum who found the recipe and translated it for her."
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Comments

Submitted by shadowbear on Thu, 2007-08-09 09:00.

Tammy, I used Babel Fish to

Tammy,
I used Babel Fish to translate the blog. It wasn't perfect but pretty good. I think I may go back and read more....I am fasinated by life in other countries.

Shari

Submitted by simplybrandy on Thu, 2007-08-09 11:07.
simplybrandy's picture

Neat!

Neat!

Submitted by Anonymous on Thu, 2007-08-09 14:09.

Thankyou!!

Hello! i 'm Miss Cookliquot...the one who does your recipe!! Youre blog is great, fresh and so interesting...!!! I love youre interesting to make good things with not much money!!!

i' m not so good in english...sorry...but the last world you have to remember is: "Thank's!!!"

ELodie-Joy

Submitted by Martha Artyomenko on Thu, 2007-08-09 15:03.

Awww!

That is neat! I hope you are feeling better now, and are able to post more recipes again!

Submitted by Kathleen B. on Thu, 2007-08-09 23:30.

Bonjour Elodie-Joy!

Comme les Quebecois disent, "Tres cool"! Ou habite-vous?

(For you non-French-speakers, I said, "As the Quebeckers say, "Very 'cool'! Where do you live?")

Kathleen (d'Alberta, Canada)

Submitted by Tammy on Fri, 2007-08-10 01:26.
Tammy's picture

Shari, wow! I hadn't heard

Shari, wow! I hadn't heard of that. :)

Elodie-Joy, welcome! :)

Martha, I hope so too... some days I wonder though! :)

Submitted by Anonymous on Tue, 2007-08-21 13:06.

Bagels

I posted our bagels on my blog. For some reason they fell when I put them in the boiling water. The taste was great though. Any idea what I did wrong? I did use a whole grain recipe instead, but I don't know if that makes a difference.

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