Kitchen Tip Tuesdays: Partial boxes of pasta

Have you ever opened a box of pasta, used part of it for a recipe, and then later forgot how much pasta was left in the opened box? Well, I used to do that all the time. I usually buy big boxes of things like spaghetti and macaroni, and whether there's 8 or 12 or 16 ounces used, I can never seem to remember.

So now, when I open a new box and use some of the pasta, I mark the outside so I can remember later. I'm not sure why it took me so many years of guesswork to figure out this trick, but it sure makes things easier! :)

Update: Since this post was originally written (5 years ago!) I got this digital kitchen scale. I use it a lot -- more than I ever expected I would! :)

To Participate in Kitchen Tip Tuesdays:

Post a kitchen tip in your blog. Link to this post, and then leave your link in a comment here, so we know where to find YOU! :) No giveaways or non-tip posts, please! We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)

Leave your tip links in a comment. I'll manually add them to this post!

1. Homemade popcorn (Western Warmth)
2. Space saving freezer tip (Feel Good About Dinner)
3. Getting wax off apples (Finding Joy in My Kitchen)
4. Frozen ginger tip (Sunny Side Homestead)
5. Pressing sticky baked goods (Living So Abundantly)
6. Fall pantry tips (The Local Cook)
7. Lattice pie crust shortcut (Black Fox Homestead)
8. Homemade tortillas tips (Recipes Happen)

Comments

Idea Tammy!Thanks.

Am I the only person who can't quite "eyeball" what 8 oz. of pasta is supposed to be?

Well, 8 ounces is usually either 1/2 or 1/4 of the boxes I buy... so like in the photo above, I tried to take out half of the pasta. :) Not an exact science with me, but it works! :)

I have a tip! It's about WHY we love making Popcorn :)!

http://westernwarmth.blogspot.com/2012/09/make-popcorn.html

Thanks, Tammy!

Bobi
http://westernwarmth.blogspot.com

I am notorious about assuming I will remember what is in something and neglecting to mark a container. I just cleared a few things out of the freezer for this reason. If I keep passing it by because I'm not quite sure what it is, I will never use it. I hate throwing things away! I love the idea of marking on your pasta boxes. A great time and frustration saver later.

The tip I would like to share today is a freezer technique that saves you time and space in your freezer. Thanks for sharing!
http://www.feelgoodaboutdinner.com/2012/09/freezer-technique-that-will-save-you.html

Great tip!

Mine today is about getting wax off of apples!

http://joyinmykitchen.blogspot.com/2012/09/kitchen-tip-removing-apple-wax.html

I love that idea about the pasta. I actually "thought" i had two cups of macorroni left and when I went to use it for the recipe it was only a cup! I wll be using this tip :0)

Here is my link. Thanks for hosting!

http://sunnysidehomestead.blogspot.com/2012/09/frozen-ginger.html#!/2012/09/frozen-ginger.html

I started marking my boxes many years ago. I mark them on the end because that is what I see when I open the cabinet. We are empty nesters and I know that we eat 5.5 ounces of pasta for a meal so I weigh out that much each time. I use a tall glass on my scale to weigh long pasta like spaghetti. I really don't know what I would do without my digital kitchen scale!

What a great idea about pasta! I will have to start doing that!

Here is my link for this week:

http://livingsoabundantly.blogspot.com/#!/2012/09/pressing-sticky-baked-goods-successfully.html

I always double the recipe so I don't end up with half a box :-)

I have found it helpful to write on boxes of chicken stock the date I opened it. Otherwise I have a half container in the refrigerator and can't remember how long it's been there.

The tip I'm sharing today is how to stock up your pantry and freezer for fall cooking.
http://thelocalcook.com/2012/09/12/preparing-for-fall-pantry-checklist/

This post includes tips for a good pie crust as well as a shortcut to making the lattice top. Thank you for hosting!

http://blackfoxhomestead.com/from-my-kitchen/old-fashioned-lattice-top-apple-pie/

Thanks for the reference on the kitchen scale. I've needed one for a while now and didn't even know where to start on finding a good one without unnecessary features. I saw great reviews on it and chose the stainless steel one to match my kitchen.

Hi Tammy!

This week I posted how (and why) to make homemade tortillas!

http://recipeshappen.com/2012/09/18/making-homemade-tortillas/

Bonnie

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.

User login

Subscribe for free recipes, menu plans, and kitchen tips!