I'm not sure how original this tip really is, but here's something I've been doing for years, whenever I make scrambled eggs and toast for breakfast!

My husband loves scrambled eggs with melted cheese on top, and warm buttery toast.

When I make scrambled eggs, I cook them until they're almost completely done, and then turn the burner very low (you can turn it off if you have an electric stove, since the element stays hot for a bit yet!). I sprinkle shredded cheese on top, and then set a plate (not plastic!) over the skillet/pan as a lid.

While I am making the eggs, I put some bread in the toaster, and when it pops up, I butter it and put it on the plate.

A few minutes later, I have a hot plate, still-warm toast, and some scrambled eggs with hot melted cheese on top. :)

There's something so... luxurious about eating from a hot plate! :)

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