I made this for supper tonight and it was so tasty! I only made an 8x8 pan (as the recipe calls for) and thought it looked a bit small as with the 'normal' lasagna I make a 9x13. I did have some sides with it but it was so rich and cheesy that it did our family (of 5) with 2 pieces left over. I was a wonderful change from the usual lasagna. I will be making it again, although not too often as it is rich and cream cheese up here in Canada is rather pricy. But a very nice classy dish for a special treat!