Oh, my! :-D

There is a product called Salt Sense that is like regular table salt but it does not have any form of aluminum in it. You can buy it at most gorcery stores. It comes in a round container like Morton salt. I have used it for many years.

I've switched over to iodized sea salt, too! (Iodine is very important in your diet!) I do find that I need to cut back on the salt in some recipes; for instance, I made Crystal's Apple-Oatmeal-Raisin muffins recently and used the amount of salt the recipe called for - they are a tad too salty! :P But I won't let them go to waste, no siree! But I find sea salt is so much better than regular table salt. :)

Hello, Tammy!
You could just grind it up in the ole blender and walla... a finer ground salt without all the added stuff you don't want.

I know at our house, salt lasts forever because we don't use much. I make my own seasoned salt or a version of "Spike" and use that in the same amounts in savory recipes, so I use less. Or we use Braggs "Liquid Aminos" instead (a no salt added soy sauce that is very yummy).

I agree with the person who said to try sweet recipes without the salt or add very little instead.

If you are needing to buy any salt soon, try the Redmond brand called Real Salt. It's great stuff and I think it's Kosher too. It is "sweeter" and you use less of it.

Just my ideas....
Loretta (in West Africa)

I've been using Kosher salt for a long time I just use a little less of it in my baking for cookies etc. Also I grind it up and keep it in a separate dish for baking purchases. I've found using Kosher salt we don't use as much

Crystal