I finally got my Passover/Unleavened Bread menu planned! We'll be celebrating Passover from sunset on Saturday to sunset on Sunday. Passover is a day of rest (sabbath), as well.

After Passover, we'll have a whole week of Unleavened Bread -- and won't eat anything with leaven (yeast, baking soda, baking powder).

Passover is my favorite holiday and it's always such a blessed time of reflection and remembrance of our deliverance from sin through the blood of our Passover Lamb, Yeshua (Jesus).

Menu for Passover (I'm keeping it very simple)

Matza ball Soup
Oven-roasted chicken
Unleavened bread
Salad
Cooked peas and carrots
Unleavened chocolate cake (Yehoshua turns 4!)

My dinners for the week of unleavened bread

Saucy chicken broccoli bake (using leftover chicken)
AGK's organic chicken fettuccine
Taco salad
Chicken squash bake
Broccoli and cheese mina
Italian beef and beans over pasta
Easy chuck roast

I'll be sharing another unleavened bread recipe after I make it and take pictures. I am also excited about the cake for Yehoshua! It has been a couple of years since I made the cake, so hopefully it will turn out well and I can share the recipe! :)

I am, however, stumped when it comes to packing Joshua's lunch all week. I remember how poorly I did last year! I think Joshua practically starved at work. He doesn't like "sandwiches" made with unleavened bread... any ideas for an unleavened packed lunch food?? Joshua doesn't have access to a microwave at work, and only gets 15 minutes to eat lunch.