Kitchen Tip Tuesdays: Fluffy and moist scrambled eggs

Joshua's mom gave us this suggestion a few years ago, and we've been doing it ever since:

When making scrambled eggs, add a dab of sour cream (or kefir!) to the eggs before you scramble them. They'll be moist and fluffy and so yummy! :)

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1. Passionate Homemaking (vary the way you cut)
2. Every Good and Perfect GIft - Coating Cookies
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4. Our Red House (Kitchen Tips for Apples)
5. Laura @ Heavenly Homemakers (May Basket Fun!)
6. The Happy Housewife ~ Tortillas
7. Loretta@ Vegan Footprints (make your own seasoned salt
8. Debbie J (Scrounging for Dinner)
9. candace (my grain mill)
10. Kendra- Keeping milk fresh longer
11. Tondalynn (premium potatoes for a bargain price)
12. Lynn (Peeling Hard Boiled Eggs)
13. Little Home (healthier reheating)
14. Edi (Simplifying Recipes for Kids)
15. Erika (Reusable Produce Bags?)
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17. Mill Musings (Saving $ on Honey-Great for Challah!)
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29. Jolene(Quick DInner)
30. Kirstin: healthier chimichangas step by step
31. Tanya (homemade salad dressing)
32. Lyn @ Spending Simply (frugal Mother\'s Day brunch)



I like that idea! That does sound yummy! Thanks!

We do this except we add milk

...but sour cream makes them even better! :)

I love soft eggs, I always wondered how to make them without them being runny.

I always add milk too, but I've gotta try the sour cream now. We love scrambled eggs. Thanks for the tip!

We usually add milk to our eggs (1 tbs per egg) and they turn out great, but I really want to try the sour cream. That sounds wonderful!


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