
Joshua's mom gave us this suggestion a few years ago, and we've been doing it ever since:
When making scrambled eggs, add a dab of sour cream (or kefir!) to the eggs before you scramble them. They'll be moist and fluffy and so yummy! :)
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Comments
ohh...yummy!
I like that idea! That does sound yummy! Thanks!
We do this except we add
We do this except we add milk
mama
We used to add milk...
...but sour cream makes them even better! :)
Great tip
I love soft eggs, I always wondered how to make them without them being runny.
Toni
http://thehappyhousewife.com
Sounds good!
I always add milk too, but I've gotta try the sour cream now. We love scrambled eggs. Thanks for the tip!
I think I will try that!
We usually add milk to our eggs (1 tbs per egg) and they turn out great, but I really want to try the sour cream. That sounds wonderful!
Becky
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