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Kitchen Tip Tuesdays: Fluffy and moist scrambled eggs

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Joshua's mom gave us this suggestion a few years ago, and we've been doing it ever since:

When making scrambled eggs, add a dab of sour cream (or kefir!) to the eggs before you scramble them. They'll be moist and fluffy and so yummy! :)

To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :)

Kitchen Tip Tuesdays Participants

1. Passionate Homemaking (vary the way you cut)
2. Every Good and Perfect GIft - Coating Cookies
3. Donna (bulk yeast)
4. Our Red House (Kitchen Tips for Apples)
5. Laura @ Heavenly Homemakers (May Basket Fun!)
6. The Happy Housewife ~ Tortillas
7. Loretta@ Vegan Footprints (make your own seasoned salt
8. Debbie J (Scrounging for Dinner)
9. candace (my grain mill)
10. Kendra- Keeping milk fresh longer
11. Tondalynn (premium potatoes for a bargain price)		 12. Lynn (Peeling Hard Boiled Eggs)
13. Little Home (healthier reheating)
14. Edi (Simplifying Recipes for Kids)
15. Erika (Reusable Produce Bags?)
16. Katrina (keeping track)
17. Mill Musings (Saving $ on Honey-Great for Challah!)
18. Sonshine (lunch ideas)
19. Caroline@ Little House ( dish liquid booster)
20. Michelle (freezing bananas)
21. Kim (Fruit salad)
22. Amber (and how I\'ve been stealing menus!)		 23. The Nourishing Gourmet-Eating and Enjoying Simple Foods
24. AmyG (Food Storage)
25. If Only I Had Super Powers (rice cooker)
26. Mandy @ Biblical Homemaking (Meal Planning Must Have!)
27. Laura @ Bloggin\' Mama
28. Stephanie (A Baking Caddy)
29. Jolene(Quick DInner)
30. Kirstin: healthier chimichangas step by step
31. Tanya (homemade salad dressing)
32. Lyn @ Spending Simply (frugal Mother\'s Day brunch)

 

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Comments

Submitted by Anonymous on Tue, 2008-04-29 00:05.

ohh...yummy!

I like that idea! That does sound yummy! Thanks!

Submitted by mama on Tue, 2008-04-29 00:36.
mama's picture

We do this except we add

We do this except we add milk
mama

Submitted by Tammy on Tue, 2008-04-29 00:49.
Tammy's picture

We used to add milk...

...but sour cream makes them even better! :)

Submitted by Anonymous on Tue, 2008-04-29 05:18.

Great tip

I love soft eggs, I always wondered how to make them without them being runny.
Toni
http://thehappyhousewife.com

Submitted by Kitchen Scrapbook on Tue, 2008-04-29 11:08.

Sounds good!

I always add milk too, but I've gotta try the sour cream now. We love scrambled eggs. Thanks for the tip!

Submitted by Anonymous on Tue, 2008-06-03 10:56.

I think I will try that!

We usually add milk to our eggs (1 tbs per egg) and they turn out great, but I really want to try the sour cream. That sounds wonderful!

Becky

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