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Kitchen Tip Tuesdays: Fluffy and moist scrambled eggs![]() Joshua's mom gave us this suggestion a few years ago, and we've been doing it ever since: When making scrambled eggs, add a dab of sour cream (or kefir!) to the eggs before you scramble them. They'll be moist and fluffy and so yummy! :) To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :) Kitchen Tip Tuesdays Participants
I love soft eggs, I always wondered how to make them without them being runny. I always add milk too, but I've gotta try the sour cream now. We love scrambled eggs. Thanks for the tip! We usually add milk to our eggs (1 tbs per egg) and they turn out great, but I really want to try the sour cream. That sounds wonderful! Becky Post new comment |
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I like that idea! That does sound yummy! Thanks!