This recipe was so easy. It only took a few minutes to prepare the chicken for roasting and then the oven did the rest of the work for me. : ) Gotta love those kinds of recipes. The chicken turned out much more juicy than most other recipes I've tried before. My other favorite chicken roasting method is the old-school recipe of putting the roasting pan into a large brown grocery sack and cooking it that way. I did find that the brown bag method got the chicken skin very crispy and golden. The cleanup with that method was just a little more than yours though. I will be going between these 2 methods depending on what type of chicken / cleanup I am looking for. Thanks for sharing!