You know, most whole-wheat breads I've tried before have the same predictable flavor - they're like cardboard! Enter Tammy's whole-wheat pita pockets: not only are they healthy but they taste wholesome without the heath-store staleness.

The only "issue" I have is that the bottom seemed to cook a little thicker than the top, but I'm sure that was probably my fault somehow. Maybe I didn't roll them out thin enough or something. Also, my towels could have been a little more moist.

Other than that, they're the best pitas I've had in a long time!