I've been almost too busy to cook these days. I know it's summer, so roasting chicken in the oven all day isn't exactly easy on our electric (air conditioning!) bill.
I keep falling back on Joshua's grilling skillz... hot dogs, hamburgers, or -- even better -- grilled chicken sandwiches!
This was lunch today... simple but yummy grilled chicken on wheat buns with fresh lettuce! The sugar snap peas are from my mom's garden. I sauteed them and then tossed them with some couscous and a few seasonings (onion salt, garlic salt, pepper). It turned out pretty good considering that I didn't really know what I was doing and this was the first time I had ever cooked/eaten couscous!
We recently got a pound of two different kinds of couscous to try: semolina couscous and whole wheat couscous. I'd love to hear your take on couscous! From the little bit I've read, it seems to be a processed wheat product -- like pasta... maybe?? We tried the regular semolina couscous and although I thought it tasted okay, I wasn't overly impressed and I'm not sure if it's something worth trying to incorporate into our diets. What do you think? :)