I got this email from Hannah:
I am so new to all of this healthful cooking and baking! I'm sort of getting overwhelmed by all of the information that I don't know where to start...
It really isn't in our budget to buy an electric grain mill right now. But I was wondering if it would be okay to just buy one of the manual ones. Do you think it would be too time consuming and difficult? I have 5 kids, ages 6 and under, including a set of toddler twins. I am really trying to change our eating habits and be more frugal... I'm just not sure if I should just save my money for an electric one or go ahead with the manual one. What do you think?
Hannah, thanks for writing!
First, let me assure you that you're not the only one who feels new to "all of this healthful cooking and baking"! I'm a newbie too. ;)
Five years ago, grain mills were the last thing on my mind. Sometimes when I start feeling overwhelmed about all of my goals and desires, I remember where I was 5 years ago and realize how we've grown, little by little. I think it's the best way, really... we can't have everything we want immediately!
So remember... I'm just sharing parts of our life as we go along... and most of the time I'm learning from and right along with YOU! :)
Now, about the grain mills. I really wanted to get a non-electric grain mill, and from my study it seemed that there were a couple of good quality, highly-rated manual grain mills in the ~$300 range, reportedly the fastest hand-crank mills. But from what I read, they were still slow. The smaller, cheaper hand-crank grain mills are even slower.
I honestly felt that if it would take me 30 minutes to grind wheat for a couple of loaves of bread, I would be less inclined to make bread. My children are old enough to help, but I don't think I can expect them to grind all of my flour yet. I do not have 30 minutes in my day that I could use to grind wheat, unless there was truly no other option. :)
There are drawbacks to having an electric micronizer mill like what we got -- namely, it can only make flour, not cereals or cracked grains. However, it is fast. Very fast. For us, I decided it was worth the investment to have the convenience.
We do still plan to purchase a less-expensive manual grain mill to have as a back-up in the even of a power outage. We're still scoping out our options. Since it would be a back-up, we need to keep the price affordable, but we also don't want something that's just going to break or something! Any suggestions as far as a good type of non-electric mill to get? :)
This page has some Q&A about grain mills, which I found to be interesting and helpful. :)
And, I encourage you to pray about it, do more reading about the different mills, and maybe even wait a little bit and do some more saving! :)
We found in our research that there were so many options, and no clear "best answer", as they all had great perks and some drawbacks as well... which had to be somehow compared with the price differences. I have a difficult time making decisions like that, especially without seeing all of the appliances right in front of me with live demos -- wouldn't that be lovely?! :)
Using our Amazon.com search boxes when making purchases helps support this site. Thanks for your support!
Comments
Grain Mills
I have the WhisperMill electric grain mill, but I also have a manual one. I would recommend the Family Grain mill, a white one made in Germany. It is the easiest hand grain mill to use, in my opinion. Most manual grain mills are so difficult to turn that you might as well use two rocks to grind your grains. You can find more information at www.lehmans.com Many other people sell it, too.
Grain Mills
I have found that an electric grain mill is worth the investment. Moms I have talked to, especially those with young children, said that the hand grinding was just too much. It took too much of their time to grind by hand when they already had a full day. It is doable, but you must be committed to set aside that time. With homeschooling, helping my husband with his business, church responsibilities, etc. I just didn't feel it was a good use of my time.
Lisa Q.
lifewiththequeens.blogspot.com
grain mills
Manual grain mills? Ack! You might have to grind for 30 minutes to get enough flour, but you CAN'T grind for 30 minutes. Even if you take turns, 5-10 minutes and you need a break. Not to mention, the texture is not as variable as electric. You can put WW flour in lots more recipes when you can finely grind it.
power outage
Oh, I can't help but ask . . . if the power is out so that you can't use your electric grain mill, how will you bake your bread? :>)
Propane oven? :) That is, of
Propane oven? :)
That is, of course, a short-term solution... unless you own a mammoth sized propane tank... and even that has an end. :)
Hand-cranked Family Grain Mill
We've got the hand-cranked Family Grain Mill with the grinding and the flaking attachments. I imagine someday as our family grows and requires more loaves of bread at a time we will likely invest in an electric mill for flour but for now we liked the fact that we could make both flours and cereals of many different textures with it. On the other hand, maybe we won't, hubby thought a hand-cranked mill would be a great way for our very active little boy to expend some energy in the next couple or so years in our "little house in the suburbs" ;). We also felt it was a "safe" investment because if it did become too much for us we could order the motor base or the Bosch attachment to make it run by electricity without really spending any more than if we just bought an electric run mill from the beginning. I'm not going to lie to you, it is work ;). But, with my oldest daughter (she's ten) and hubby pitching in whenever needed it has yet to become too much of a drain on any one person. It is quiet enough to allow me to listen to sermon CDs or something while I grind, a nice way to "redeem the time " :). Plus, it gives me a better appreciation for the Hebrew women and the work that went into getting their food onto the table, heehee... It's got to be easier than they had it ;).
We've only had it for about three weeks but we have already settled into a comfortable routine with it. It is quite the investment, both physically in the time involved in making the bread, and financially, so it definitely isn't a decision to be made lightly.
Thanks for sharing, Shelby!
Thanks for sharing, Shelby! I had been wondering what kind you got. :) How much space does yours take? Do you leave it out all the time? Does it clamp to a table top or something? :)
I really really like the idea of grinding my flour manually (less noise, more variance in coarseness/fineness over the micronizer, etc.) but wanted to be realistic... I think I could talk on the phone, listen to cds, etc. while grinding the grain, but I hardly ever take time to talk on the phone as it is! Haha :)
It takes up about an 8X8
It takes up about an 8X8 inch corner of the counter. It clamps onto the edge and the handle is removable so we just leave the grinder clamped to the counter and take out the handle so no one walks into it or anything with it sticking out. When we're ready to grind we just get the crank out of the utensil drawer, slip it back on, pour in the berries and grind :).
I've talked to hubby on the phone while I was using it with no problems but I really don't talk on the phone either. I usually am helping the girls with schoolwork or listening to a sermon CD while I use it. I think after baby comes it could be a great way to comfort a fussy baby, one perk I hadn't thought of before buying it ;). Just cradle Baby in the sling and the rhythmic motion and noise from the grinding may just do the trick. I know it would have for a couple of my previous babies :).
Mills
I would say wait-I haven't read through the other comments, but my own experience with the Family Grain Mill was that it took too long and wasn't all that easy. Eventhough it is the easiest hand-crank mill to use, it was tiring for even my oldest children (*at the time they were 8 and 10 1/2) they got weary of cranking rather quickly. I found that picking up a loaf of bread at the store was very tempting because of the time involved with our breadmaking. About a year later I purchased a mill attachment for my Champion juicer and that's what I use to this day. I am saving for a Nutrimill now and hope to purchase one before the year is over. I've been very happy with the mill attachment, but it does take longer since it does a smaller amount at a time.
I do realize that whole grains are best when ground fresh, but until you can afford an electric mill, perhaps you could find someone in your area who already has one who would be willing to let you come use theirs every few weeks. You'll have to grind more, but you can store it in the freezer and not lose too much of the nutritional value. I did that until I bought my FGM-I knew someone with a Whisper Mill and she would let me come grind my grains every few weeks or so-it wasn't a perfect solution, but it worked.
Anyway, that's my 2 cents-I've never had more than 2 children at a time under the age of 5 and I can't imagine spending the extra time hand-cranking my grain when you're pressed for time anyway. :-)
Heart at Home-Michelle
Get a stone mill
A stone mill while electric can easily be converted to work without electricity. My mom has a older one that that by using a pulley system can work by pedaling a bike if you convert it. A friend bought a Golden Grain mill several years back and did that so he could use that too.
You would use a gas oven to bake your bread if you had one that works without electricity or if you were all non-electric, you would use a wood cookstove.
Post new comment