Kitchen Tip Tuesdays: Non-stick baking sheets
Here's a good kitchen tip: Don't buy Teflon/non-stick bakeware. It's not healthy and it wears out quickly! Okay, so some of you might disagree with me about that...
When we got married, I followed all of the directions regarding my non-stick bakeware, but it still wore out within 2 years' time. I vowed to replace my bakeware with stainless steel or glass as each piece wore out -- and if we couldn't afford stainless steel or glass at the time, I'd make do until we could!
I have, however, saved a couple of the worn-out baking sheets. They make a great drip pan in the oven... under roasted chickens, under pies, under a cake that's overflowing into a disastrous mess... you get the idea. :)
To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :)