Crystal (from Biblical Womanhood) has a great pizza crust recipe that I always use to make breadsticks. They come out tasting just like the ones at Olive Garden, if you run butter along the tops and sprinkle garlic salt on them after they come out of the oven. I find that one batch of the pizza dough recipe makes about 8 breadsticks.

Here is the link for the recipe:
http://tinyurl.com/6ndfbz

I've also used that recipe successfully to make dinner rolls, hamburger buns, and flat bread for gyros. It's very versatile!

For the cheese sauce, I am not sure what restaurant Monique is referencing, but I would suggest melting American or cheddar cheese, and then blending in softened (but not melted) butter. That would probably make something along the lines of that cheese sauce that comes with Papa Johns breadsticks.

I was born and raised in SD and every pizza hut up there offers you a red or white sauce with your bread sticks. The white sauce is kinda an alfredo-ie yet not exactly...lol not alot of help. I would love to know how they make that!!

Is is cheese sauce or cheese spread? I would think cheese sauce would be easy to make. Cheese spread I think you would have to buy.

I frequently make cheese sauce to eat with bread sticks or soft pretzels or for a dish we call "Haystack."

I simply make a white sauce, about medium thickness, then throw in some yellow american or velveeta cheese. I add some garlic salt as well. This is totally delicious and can be fairly low-fat as I use 2% milk to make it and very little if any butter. Add the amount of cheese desired, enough to make it good and cheesy.

This is also good for baked potatoes or any cooked veggies.

I am going to try to get the recipe for a terrific cheese spread that was served with lavash crackers at a little local restaurant that has long been out of business. Whatever else is in it, there is grated sharp cheddar, not melted, so it has a grainy texture with a white base. We loved it so much we had it served at our wedding. My mom knows the original owners, so I'm hoping!

one to make a cheese sauce which I use for everything.
Make a roux which is equal parts butter and flour brown.
then add milk and add whatever kind of cheese u want.
the amounts depend on how much you wanna make if you add too much milk it will be runny and u can just make more roux and add it. I think I do 2 tablespoons butter and flour and 1-2 cups a milk.

To make homemade alfredo
You but butter and heavy cream in a saute pan and add parm cheese till you get a thickness you like. I find you also need to use real parm I dont think you can use the cheaper fake kind.