Since we have a larger family, we made 1.5 times the recipe, but used a dish that was only slightly larger than a 9 x 13. As a result, the biscuit layer was rather thick on top. In the future, I'd have a little more meat, less biscuit, but keep all else the same. This was tasty, but not special enough to rate a 10. I'll definitely remember the seasoning for the meat and use it for tacos.