Wow! Thanks for mentioning me, Tammy.
I do love to cook a whole chicken. You just get so much more meat for the price. I'll have to try your farmhouse chicken & the condenced cream of chicken soup! I have a few recipes that I use cream of chicken or mushroom soup.
Thanks again for the link! I bet I'll get a lot of hits today. LOL :)

I do the same with turkeys!! Where we live you occasionally get a free turkey if you spend a certain amount on food (which we always do due to our family size) So i cut it up and use the breast meat to make breaded/fried turkey slices or cube it up and use it in casseroles. The back and wings of the turkey get made into soup and the meat removed from the bone and thrown back into the soup or made into a casserole. The legs of the turkey gat roasted and made into a nice turkey dinner with mashed potatoes etc.
Even with our family size of 11 we get several meals out of one turkey!
Tereza

Thank you so much for posting this today. I am new to your site and haven't had a chance to search around yet. My daughter was recently diagnosed with a milk allergy, so no cream of anything for our house now, but with a recipe to make it on my own, I can substitute another milk, ie. soy or rice for it. Yay!! I wasn't sure how I would live without my favorite comfort food of chicken and rice...

Thanks so much!!
Cris

That is SO WEIRD! I was just logging on to your site to look up your recipe for roasting a whole chicken....and it just happened to be your Kitchen Tip for the day! I have roasted it this way before and it turns out so tender and wonderful. I forgot the oven temperature, so I was going to look it up and there it was on the home page.

Durning the holidays I always make and have stuffing left over..... Now my family of 6 eats it no matter what they love it. But this year I thought I would try something different and I don't have a blog (but enjoy reading everyone else's! I will share here what I did with stuffing that was a huge hit.

I rolled my stuffing into balls,
then rolled them in seasoned bread crumbs (made from leftover bread seasoned and toasted in the oven)
Fried them until they had a crunchy outside. and let them drain on paper sacks.

Then I took the left over cranberry sauce and blended with nuts ( I used peacan b/c I have a tree and they are free) It was my dip! If you don't make your own cranberry sauce thats fine the canned stuff works just as well as the home made.

Hubby said that it was a little thick so next time I will add a splash of orange Juice to thin it out.

My family loved it and are begging to have it again at christmas. I hope you find it as enjoying as my family did... Amy P.

I haven't done fried chicken for a long time because a good qualitie one is soooooooooooooooo expensive... we can't afford it...
there size isn't enough to feed a family of seven anyway!
(we live in france)
And the bad qualitie meat falls a part, melts in your mouth... but not the right way... We are disgusted... But reading your comments makes me want to eat some!

Hi Tammy!
I had seen down here on our local weather that up around Seattle there has been lots of snow and some ice. I do hope your warm and that your heater works well in your new home. Take care and know prayers have been said for you and your family.
Blessing, DeDe