I've written in the past about how to make hospitality simple and attainable. After a couple weeks of unpacking, we have been able to get back into sharing meals and fellowship in our home. It's a blessing to be surrounded by laughter and friends! (Plus, the perks of a clean house and leftovers the next day!)
Here are a few more ways I manage to make time for dinner guests (without skipping school or other daily tasks*...):
Plan, plan, plan!
Several days in advance:
The day before:
The day of:
*Now, let's see if I can serve meals to guests on Wednesday, Thursday, and Friday of this week... without neglecting this blog!
To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Ask me if you have questions; links that don't go to an individual post will be deleted. Please, no giveaways since they "expire" and this is for timeless kitchen secrets! ;) Thanks for participating! :)