Re-posting lost comments from this post:

Noah wrote:

We did the same last week. Though I didn't skewer them, I just was careful to keep them perpendicular to the grates. I just toss my asparagus with some canola or olive oil, lemon pepper, garlic, or whatever sounds good and grill. Our favorite way to eat it!

Anonymous wrote:

We loved grilled asparagus but we don't skewer them either.

I like to toss them in either italian or greek salad dressing - yummy!

AmyG wrote:

I LOVE asparagus...my all time favorite! We have never grilled it though, a situation to be rectified tomorrow!! Wow!
AmyG

JustJane wrote:

Oh this looks so good.
We'll have to try it.
We always have a big garden, but we have never grown asparagus. I really want to. I'm going to have to look into it. I'm wondering if you need to plant in the fall.

I grilled cabbage tonight. It was good!

Kristin wrote:

Asparagus is easy to grow but takes patience. We have some in our garden. You plant the first spring and harvest nothing. The second year you can MAYBE harvest once and it is usually a pretty small harvest. By the third year you'll have a pretty big harvest. At the end of each season you just let it keep growing. It will go to seed and come back the next year. If you are in a super cold winter climate you might want to cover it but we don't cover here (in Eastern Oregon).

Asparagus is always the first vegetable ready in our garden and signals summer like nothing else!

MommaJoy wrote:

Yup, this is how we almost always eat our asparagus....my lil' ones gobble it up!! I've not heard of putting it on skewers before, just plop it on the grill.

Ok, time to get some asparagus....

*Michigan Momma*
wife to The Pastor & momma of:
~Isaac ~Selah ~Talitha ~Elijah ~Micah

Kristin wrote:

I made grilled asparagus last night and it was fantastic...a new favorite way to eat our favorite vegetable. Thanks so much for the idea.

Kristin