Kitchen Tip Tuesdays: Putting leftovers in the fridge

This week's kitchen tip:

After a meal, when getting ready to put leftovers or condiments in the fridge, gather everything that needs to go in the fridge and set it nearby. Then, you just have to open the fridge one time to put everything in. This saves opening the fridge door numerous times (losing energy each time!) and also seems to help me keep the fridge better organized. :)

To Participate in Kitchen Tip Tuesdays:

Post a kitchen tip in your blog. Link to this post, and then leave your link here, so we know where to find YOU! :) No giveaways or non-tip posts, please!

In order to keep the kitchen tips more easily accessible, posts not adhering to these guidelines will be removed. We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)

Leave your tip links in a comment. I'll manually add them to this post!

1. Eat outside in the summer
2. Using garlic scapes (Tara)
3. Turkey sausage seasoning (Katie)
4. Kids in the kitchen (Erin)
5. Chicken marinade tips (Nessa)
6. Tips for using leftovers (Lauren)
7. Pierogi shortcut (Kirstin)
8. Ants in the kitchen
9. Less mess while cooking or canning (Heather)
10. Using flour from the freezer (Kolfinna)
11. Tips for healthy kid snacks (Amy)
12. Vegetable peeler textures (Melinda)
13. Measuring peanut butter (Alea)
14. Cleaning the coffee maker (Annie)

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