This week's tip is for when you're making something like soup, spaghetti, gravy, etc. and you opened cans or jars of food.
If the recipe calls for any water (or, in the case of spaghetti for example, the recipe is fine with an extra tablespoon or two of water added) you can put a small amount of water into your empty cans/jars, swish it around, and pour the water into your soup (etc.).
This is especially handy for cans/jars that held tomato products, since it can be difficult to get every last bit out of the can. :)
If you're recycling the cans, you'd need to rinse them anyway, so you're just doing the same task at a different time... and if it's glass canning jars, having them rinsed makes them easier to wash later, too! :)
To Participate in Kitchen Tip Tuesdays:
Post a kitchen tip in your blog. Link to this post, and then leave your link here, so we know where to find YOU! :) No giveaways or non-tip posts, please!
In order to keep the kitchen tips more easily accessible, posts not adhering to these guidelines will be removed. We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)
Leave your tip links in a comment. I'll manually add them to this post!
1. Use microwave for snack mix (Lenetta)
2. "Ice" ring in bundt pan (Angie)
3. Tips for healthy lunchbox foods (Katie)
4. Peeling tomatoes (Alea)
5. Using/freezing over-ripe bananas
6. Making dinner rolls uniform size (Vanessa)
7. Freezing fresh berries (Brandi)
8. Getting the grease off cooked hamburger (Amy)
9. Tip for cooking/stirring grits (Connie)
10. Grill pizza instead of baking
11. Easy no-waste pear coring (Heather)
12. Crispy pickles tip (Phoebe)
13. Measuring dry pasta (Lynn)
14. Homemade crumb crust tips (Shaina)
15. Peppercorns tip; corn cobs tip
16. Homemade pizza tip (Tara)