Living in the UK is a major adjustment to me and it's hard finding the staples of home, especially anything even remotely Mexican/texmex! I was really excited to come across this recipe as I'd been wanting to cook something from home for my fiance.

This sauce turned out excellent. The only problem I could forsee while making it was the constancy. I ended up leaving out 1/2 cup of milk and it turned out great! Also had to leave out the bell pepper as I didn't have any and the shops were closed. I also ended up adding about 2oz more of cream cheese to thicken. All in all, it turned out great. Thanks for the recipe! I will be making this again :)