Grilled fish is quick, easy, and tasty, but sometimes it's nice to serve fish without asking Joshua to grill. Grilling on our Weber Q is easy enough for me to do, too -- but trickier when there are other foods to stir/watch and children underfoot!

This Baked Cod with Lemon and Dill is one of the simplest ways to prepare cod, and yet is full of flavor and looks like something from a gourmet restaurant! We like to serve it over rice, as the tangy lemony dilly juices give the rice a unique flavor. :)

I know after a long day at work, Joshua appreciates dinner being in the oven and almost ready for the table when he walks in the door! I don't always succeed in a timely dinner, but that is the goal anyway, since we find that eating an earlier dinner gives us more time to play together as a family before getting ready for bed. :)