Everybody loved it (me, my dad, my gram). My gram is quite fussy these days, too.
Had to make some changes to use what we had in the house. Used mostly zuccini, with a little yellow squash. No spinach, so I sauteed onions, separately, and layered them on the chicken. Seasoned the chicken with lemongrass, since I didn't have lemon seasoning. And finally, we only had a small bit of cheddar cheese and some shaved parmesan. I used both and the whole thing turned out delicious, not to mention beautiful (so says my mother, who is a raw foodist and only praises it from a distance).
Thanks!